Mug cakes

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I am guilty of being a horrible cook so when I’m in the mood for a cake and don’t want to go through the hassle, mug cakes become my best friend.

Here’s my personal refined recipe to delicious in a cup.

(ingredients are not exact)

INGREDIENTS

Butter

1/4 cup all-purpose flour

1 yolk

2 tablespoons sugar

1 tablespoon milk

1 teaspoon vanilla

baking powder

(optional frosting)

HOW TO

Start with butter in a coffee mug, melt this is the microwave. Add all remaining cake ingredients.

STEP 2

Microwave for two minutes or until cake looks dry. (Do not overcook.) Cool slightly. Top with vanilla ice cream or whipped cream.

 

For a chocolate recipe, substitute ingredients with nutella or coco powder.

 

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